Pasta, or spaghetti, is one of the most iconic dishes in Italian cuisine and holds a special place in many of our hearts. As Italians have perfected the art of pasta, they've created a wide variety of pasta shapes and types, each serving a different purpose.
For us, the classic Italian pasta with sausage and veggies is a go-to meal that's both delicious and easy to make. It's perfect for any day, whether you're cooking for yourself or hosting a family meal.
Ingredients We'll Need
To prepare this delicious Italian pasta dish, we'll need the following ingredients:
• 480g of thin pasta
• 65g of sausage
• 80g of eggplant
• 65g of tomatoes
• 30g of bell pepper
• 30g of green beans
• 65g of onion
• Appropriate amount of salad oil
• 65g of garlic
• 80g of Thousand Island dressing (we're using a tangy version to enhance the flavor)
These ingredients blend together to create a hearty dish with savory flavors from the sausage and a nice balance of freshness from the vegetables.
Step-by-Step Process
Making this Italian pasta dish is simple and quick! Here's how we do it:
1. Cook the Pasta and Prepare the Vegetables
Start by cooking the thin pasta according to the package instructions. While the pasta cooks, chop the tomatoes into small pieces, and blanch the green beans in boiling water for a few minutes, then cut them into 3 cm pieces.
2. Prepare the Other Ingredients
Slice the eggplant and bell pepper into thin pieces. Slice the onion into thin strips, and chop the garlic finely. Lastly, cut the sausage into diagonal slices. All these ingredients will add texture and flavor to the pasta dish.
3. Stir-Fry the Vegetables and Sausage
In a pan, heat up some oil. Once the oil is hot, add the prepared vegetables and sausage. Stir-fry them until the vegetables are tender and the sausage is cooked through, releasing its delicious aroma. The garlic should be added towards the end so it doesn't burn.
4. Mix Pasta and Dressing
Once the pasta is cooked and drained, toss it into the pan with the stir-fried vegetables and sausage. Mix everything well. To finish, add 80g of Thousand Island dressing to give the dish a rich and tangy flavor. Stir everything together until the pasta is coated with the sauce and evenly mixed.
Why We Love This Dish?
This classic Italian pasta dish is not only delicious but also flexible. You can adjust the ingredients to suit your taste, swapping out the vegetables or sausage for whatever you prefer or have on hand. The Thousand Island dressing brings everything together with a sweet and savory touch, making it unlike any other pasta dish. The balance of textures from the vegetables, sausage, and pasta makes each bite satisfying.
The dish is also great because it's packed with nutrients. The eggplant and bell peppers provide vitamins and antioxidants, while the sausage adds protein and flavor. Plus, with the tangy dressing, it's a fresh take on the traditional Italian pasta that we all know and love.
Give It a Try!
Now that you've learned how to make this classic Italian pasta, why not try it out? Whether you're cooking for yourself or your family, this dish is bound to be a hit. The combination of savory sausage, fresh vegetables, and tangy dressing will keep everyone coming back for more. Lykkers, what's your go-to pasta dish? Let us know in the comments!
This classic Italian pasta with sausage and vegetables is the perfect meal for any day. It's flavorful, easy to make, and packed with fresh ingredients. So, get in the kitchen, give it a try, and enjoy the flavors of Italy!
