Get ready to add a new favorite to your recipe list. Today’s dish brings warmth, fluffiness, and joy to any table: Baghrir, a delightful treat with roots in North Africa.
Often referred to as “thousand-hole pancakes,” Baghrir are soft and tender with a delicate spongy texture that makes every bite a treat. Let’s discover how simple and satisfying they are to prepare.
What Are Baghrir?
A unique texture:
Baghrir are small pancakes known for their honeycomb-like surface, formed by tiny air pockets during cooking. This texture makes them soft and ideal for soaking up sweet toppings.
Where they’re from:
These pancakes are commonly prepared across parts of North Africa, where they are traditionally served during breakfast or afternoon breaks.
Versatile and light:
Baghrir can be enjoyed warm and sweetened with a drizzle of melted butter and honey. They’re also tasty with fruit spreads or soft cheese for a twist.
Ingredients and Tools
Simple ingredients:
- Semolina: 400 g
- Warm water: 700 g
- Baking powder: 16 g
- Dry leavening powder: 1 teaspoon
- Rice vinegar: 1 tablespoon
- Salt: 1 pinch
- Optional toppings: warm honey and softened butter to taste
Recommended tools:
- Blender or hand mixer
- Non-stick skillet or pancake pan
- Ladle
- Mixing bowl
- Plastic wrap or cover for resting
How to Make Baghrir
Step 1: Blend the batter
In a large bowl, combine semolina, dry leavening powder, baking powder, salt, and rice vinegar. Slowly add the warm water while mixing. Once combined, transfer the mixture to a blender and blend for 2 minutes until smooth.
Step 2: Let it rest
Pour the blended batter into a bowl, cover it with plastic wrap, and leave it to rest at room temperature for 20–30 minutes. This resting time allows the leavening agent to activate, which contributes to the airy texture.
Step 3: Cook the Baghrir
Heat a non-stick skillet over medium heat. Do not grease the pan. Pour in a ladleful of batter, letting it spread into a small circle. Cook only on one side. Bubbles will begin to form on the surface — this is a good sign! When the top appears dry and the bottom is golden, remove the pancake from the pan.
Step 4: Serve warm
Stack the pancakes on a plate. For a sweet touch, mix warm honey with a small amount of softened butter and spoon over the top before serving.
Tips for Best Results
Use a non-stick pan:
To avoid sticking, it’s essential to use a non-stick skillet. Avoid adding oil or other ingredients to the pan, as this affects the texture.
Control the heat:
Maintain a medium temperature. Too much heat can cause the bottom to burn while the top stays undercooked. If the pan overheats, briefly remove it from the heat or cool it under cold water.
Serve fresh:
Baghrir are best enjoyed immediately after cooking, while still warm and tender. Leftovers can be stored in a sealed container and gently reheated before serving.
In Conclusion
Dear Lykkers, if you're looking for a light and satisfying dish that’s easy to prepare, Baghrir is a perfect pick. These pancakes bring a soft, airy bite with a naturally inviting appearance.
With minimal ingredients and a blender, a stack of these golden delights is just half an hour away. Whether served for a cozy morning or as a special afternoon treat, Baghrir add comfort to any moment. Happy cooking and enjoy the magic of a pancake full of tiny golden bubbles!
