Imagine walking into a snow-covered postcard where steep thatched houses stand quietly in the mountains. This is Ainokura, a gassho-style settlement in Toyama Prefecture’s Gokayama region, Japan.
Recognized as a UNESCO World Heritage site since 1995, Ainokura is smaller and calmer than Shirakawa-go, but that’s exactly why it feels special.
With just 24 gassho houses, it offers a peaceful, authentic experience where we can enjoy history, culture, and breathtaking scenery without overwhelming crowds.
Getting here is simple thanks to the World Heritage Bus (Sekai Isan Bus) run by Kaetsuno Bus.
- From JR Takaoka Station: about 1 hour 20 minutes, one-way fare around $10–$12.
- From Shin-Takaoka Station (Shinkansen): similar travel time and cost.
- From Johana Station: about 30 minutes by bus.
Buses run about six times daily, with three extra trips on weekends and holidays. Tickets can be purchased directly at the station or onboard. If we plan to explore both Ainokura and Suganuma (another gassho village), a 1-day pass costs about $22, making it a budget-friendly choice.
The village itself is free to walk around anytime, but some museums and houses charge small entrance fees:
- Ainokura Folklore Museum: $3
- Ainokura Traditional Industry Museum: $3
- Yusuke House (part museum, part guesthouse): about $4 to explore upper floors
- Washi Paper Workshop: around $6–$8 for a paper-making session
Most museums are open 9:00 AM – 4:30 PM, but hours may shorten in winter, so it’s best to arrive earlier in the day.
- Winter (Dec–Feb): Snowfall can reach up to 2 meters. The village transforms into a fairy-tale scene, with roofs dusted like gingerbread houses.
- Spring (Apr–May): Cherry blossoms and fresh greenery brighten the mountainside.
- Autumn (Oct–Nov): The red and golden foliage creates a stunning backdrop.
- Summer (Jun–Aug): Less crowded, with cool evenings and cultural events.
For photography, mornings offer softer light, while evenings bring warm golden tones.
To really feel the charm, we can stay at a minshuku (family-run guesthouse). Seven gassho houses operate as inns, where hosts serve homemade meals with local ingredients like mountain vegetables and river fish.
- Prices: about $70–$100 per person per night, including dinner and breakfast.
- Rooms: Traditional tatami-style with futons.
- Bonus: Staying overnight allows us to see the village under starlight and wake up to mountain silence.
Ainokura has only a few restaurants, so booking meals with accommodation is the best option. Simple cafes and teahouses like Ainokuraya serve snacks, tea, and light meals. We can also try regional specialties such as soba noodles and handmade tofu. Budget around $8–$15 per meal in the village.
- Scenic Viewpoint: A 5–10 minute uphill walk brings us to the Ainokura Panorama Spot, the best place for photos.
- Museums: Learn about farming tools, weaving, and the daily life of villagers.
- Washi Paper Workshop: Hands-on activity to make traditional paper, a perfect keepsake.
- Strolling the Streets: Simply walking through the snow-covered or flower-framed houses is an experience on its own.
- Footwear: In winter, wear boots with good grip; snow can be slippery.
- Timing: Allow at least 2–3 hours to explore, longer if staying overnight.
- Cash: Many shops and guesthouses accept only cash.
- Photography: Drones are restricted; stick to marked scenic points for the best shots.
- Respect: Some houses are still homes to locals, so keep voices low and avoid peeking inside private residences.
Unlike larger heritage sites, Ainokura feels intimate and authentic. We can hear the crunch of snow, sense the scent of burning wood in the air, and feel the weight of centuries in the timber walls. It’s less about sightseeing and more about sinking into the rhythm of a mountain village.
As we leave Ainokura, we don’t just carry pictures—we carry the quiet charm of a village that has survived through harsh winters and changing times. Lykkers, if we ever want to step away from city life and into a storybook setting, Ainokura is waiting!