When we prepare for camping trips, a gas stove is often one of the first pieces of gear we think about. It’s super handy, lightweight, and lets us cook meals or boil water quickly — even in the wild.
For many of us, gas stoves have become a camping essential because they balance convenience and power, especially compared to other types of stoves. Today, let’s explore what makes camp gas stoves so popular and how to choose the best one for our adventures.
One big reason we love gas stoves is their ease of use. With just a simple connection to a gas canister, we can have a flame ready in seconds. The heat is easy to control, so cooking anything from coffee to full meals becomes much less stressful. Plus, gas stoves are usually compact and lightweight, perfect for carrying in our backpacks whether we’re hiking, fishing, or just enjoying a weekend away.
Gas stoves mainly come in four types:
- Separate-canister stoves have a hose connecting the stove to the gas tank. They’re great for high power and safety because the fuel tank stays cooler. These stoves are solid for groups and longer trips.
- Integrated stoves combine the stove and fuel tank into one unit. They’re ultra-compact, which is perfect for solo hikers or people who want to save every bit of space. However, they usually have less heat power.
- Cartridge stoves are stable, square-shaped units that often come with safety features like automatic pressure relief. They’re reliable and easy to use for many campers.
- High-altitude stoves are specially designed to work better in cold and thin air, but they use fuel quickly and are less common for casual camping.
We usually recommend starting with a separate-canister or cartridge stove because of their balance between power and convenience.
When choosing a gas stove, we should consider:
- Trip type and length: Are we hiking long distances or car camping? Lightweight integrated stoves might be better for backpackers, while bigger stoves suit car campers.
- Group size: Cooking for one or two people doesn’t require as much heat as cooking for a group.
- Fuel availability: It’s easier to find standard gas canisters in many places, but we should check before traveling far.
- Weather: If we expect windy or cold conditions, stoves with wind protection and higher heat output are better.
To keep our stoves working well:
- Always check the gas canister connection before lighting.
- Use the stove in a well-ventilated spot to avoid gas buildup.
- Carry a small cleaning brush to clear stove nozzles if they get clogged.
- After trips, clean off soot or food spills and store the stove dry.
- Handle fuel canisters carefully and store them away from direct sunlight.
Following these tips helps us stay safe and ensures our stove lasts for many adventures.
Gas stoves hit a sweet spot for most campers: they’re reliable, efficient, and easy to carry. Unlike wood or liquid fuel stoves, they don’t require us to gather or carry heavy fuel, and their flames are easy to control. That means less hassle and more time enjoying the outdoors with friends or family.
Have you tried a gas stove on your trips? What brand or type worked best for you? Feel free to share your experiences — we’re always excited to learn from each other and improve our camping setups!
The 101: A Guide to Backpacking Stoves
Video by Outside